Masakage Koishi: The blade is made from Aogami Super – really easy to sharpen, holds a super fine edge, cuts like silk and is very rugged for its hardness. Op voorraad. Sharpens quickly and easily. I’ve also had the chance to try a Kurosaki AS (Blue Super) stainless clad. Noże Masakage Koishi to świetny produkt hand made wykonany z rdzewnej stali super Aogami o twardości 63-65 HRC to jedna z najlepszych stali na rynku, dodatkowo okuta stalą nierdzewną chroni nas przed ryzykiem rdzewienia przy nieprawidłowej konserwacji. © 2002 - 2017 Chef Knives To Go. cladding in terms of it being stainless? https://www.chefknivestogo.com/anasgy24.html. Masakage Masakage Masakage Koishi Blue Super Black Finished Gyuto Japanese Knife 210mm with American Cherry Handle $368.10 USD $409.00 USD. ... and didnt need a gyuto or larger blade. La lame est dotée d'un tranchant exceptionnel en acier Hitachi Aogami dont la dureté est de 63 HRC. A place for all things chef knives. Is it a store wide discount? Details about Masakage Koishi 210 Gyuto See original listing. Masakage Koishi: The blade is made from Aogami Super – really easy to sharpen, holds a super fine edge, cuts like silk and is very rugged for its hardness. 29 comments. This knife surpassed my excpectations on all fronts. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Elk mes wordt handmatig geslepen … This means that it will take a razor sharp edge and hold that edge for an impressively long time. I'm sure there will be more to come. .ehsOqYO6dxn_Pf9Dzwu37{margin-top:0;overflow:visible}._2pFdCpgBihIaYh9DSMWBIu{height:24px}._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu{border-radius:2px}._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu:focus,._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu:hover{background-color:var(--newRedditTheme-navIconFaded10);outline:none}._38GxRFSqSC-Z2VLi5Xzkjy{color:var(--newCommunityTheme-actionIcon)}._2DO72U0b_6CUw3msKGrnnT{border-top:none;color:var(--newCommunityTheme-metaText);cursor:pointer;padding:8px 16px 8px 8px;text-transform:none}._2DO72U0b_6CUw3msKGrnnT:hover{background-color:#0079d3;border:none;color:var(--newCommunityTheme-body);fill:var(--newCommunityTheme-body)} BR, Katka. White 2 steel. 81% Upvoted. Masakage Koishi Wa-Nakiri 165mm Stahl: Mittellage aus Aogami Super, rostfreie Kurouchi Aussenhaut Klingendicke: 3.0-1.0 mm verjüngend Härte der Schneide: 63 … Which knife compares well to the Koishi in terms of quality ? The super hard steel is then cladded in a softer stainless steel to help lower the possibility of rusting. £340.00 Why buy this range. This thread is archived. The Zero has a polished finish and a western handle. These knives are forged using White #2 steel which has received excellent treatment by the smith. Best selection of Japanese knives around. Amazing sharpness out of the box, fantastic edge retention, great food release. Masakage Koishi Gyuto 240mm vs??? The fit and finsh are wonderful. Masakage Koishi Gyuto (chef’s knife), 210 mm . Out of the box sharpness is pretty good but a little fine tuning and it's one of the sharpest I've seen. This knife is a stunner with performance to match its bada$$ looks. save. Super sharp, superthin at the tip and a super cutter. The lines and weight are great. The Kurouchi is quite nice, though food sticks a bit until after some use.Like most J knives, the Koishi is best for pushing and it's got enough of a flat spot to chop well. Press J to jump to the feed. Handmade by Kato san Elegant, clean and understated is the best way to describe this collection. Dureté 63-65 HRC. £310.00 Sold Out Masakage Koishi Sujihiki 270mm. Noże ze szlifem symetrycznym oraz owalnymi lub oktagonalnymi rękojeściami bezproblemowo użyją osoby prawo, jak i leworęczne. Excellent aesthetics with an above average handle. Masakage Koishi Gyuto, 24 cm . First week with this knife and it's impressive. lastly although looks are not everything in a kitchen, this knife looks gorgeous, esspecialy when wet in use and the black gets really deep, this knife turns my GM's head when he walks through. Check out our. This knife just powers through everything from soft produce to a head of cabbage. I am very happy using it and aslo good shipping and other supporting services. By using our Services or clicking I agree, you agree to our use of cookies. Would defiantly recommend this line of knife. I always come here to order anything I might need for the kitchen and I am never disappointed. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. I cannot recomend this knife enough. Great service and quick shipping. Great experience and beautiful knife. Their Aogami Supersteel can take a very sharp edge and stays sharp for a long time as well. Both a beautiful knives. Makes any prep in the kitchen a breeze. ._1EPynDYoibfs7nDggdH7Gq{margin-bottom:8px;position:relative}._1EPynDYoibfs7nDggdH7Gq._3-0c12FCnHoLz34dQVveax{max-height:63px;overflow:hidden}._1zPvgKHteTOub9dKkvrOl4{font-family:Noto Sans,Arial,sans-serif;font-size:14px;line-height:21px;font-weight:400;word-wrap:break-word}._1dp4_svQVkkuV143AIEKsf{-ms-flex-align:baseline;align-items:baseline;background-color:var(--newCommunityTheme-body);bottom:-2px;display:-ms-flexbox;display:flex;-ms-flex-flow:row nowrap;flex-flow:row nowrap;padding-left:2px;position:absolute;right:-8px}._5VBcBVybCfosCzMJlXzC3{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;color:var(--newCommunityTheme-bodyText)}._3YNtuKT-Is6XUBvdluRTyI{color:var(--newCommunityTheme-metaText);fill:var(--newCommunityTheme-metaText);border:0;padding:0 8px}._3YNtuKT-Is6XUBvdluRTyI:active,._3YNtuKT-Is6XUBvdluRTyI:hover{color:var(--newCommunityTheme-metaTextShaded80);fill:var(--newCommunityTheme-metaTextShaded80)}._3YNtuKT-Is6XUBvdluRTyI:disabled,._3YNtuKT-Is6XUBvdluRTyI[data-disabled],._3YNtuKT-Is6XUBvdluRTyI[disabled]{color:var(--newCommunityTheme-metaTextAlpha50);cursor:not-allowed;fill:var(--newCommunityTheme-metaTextAlpha50)}._2ZTVnRPqdyKo1dA7Q7i4EL{transition:all .1s linear 0s}.k51Bu_pyEfHQF6AAhaKfS{transition:none}._2qi_L6gKnhyJ0ZxPmwbDFK{transition:all .1s linear 0s;display:block;background-color:var(--newCommunityTheme-field);border-radius:4px;padding:8px;margin-bottom:12px;margin-top:8px;border:1px solid var(--newCommunityTheme-canvas);cursor:pointer}._2qi_L6gKnhyJ0ZxPmwbDFK:focus{outline:none}._2qi_L6gKnhyJ0ZxPmwbDFK:hover{border:1px solid var(--newCommunityTheme-button)}._2qi_L6gKnhyJ0ZxPmwbDFK._3GG6tRGPPJiejLqt2AZfh4{transition:none;border:1px solid var(--newCommunityTheme-button)}.IzSmZckfdQu5YP9qCsdWO{cursor:pointer;transition:all .1s linear 0s}.IzSmZckfdQu5YP9qCsdWO ._1EPynDYoibfs7nDggdH7Gq{border:1px solid transparent;border-radius:4px;transition:all .1s linear 0s}.IzSmZckfdQu5YP9qCsdWO:hover ._1EPynDYoibfs7nDggdH7Gq{border:1px solid var(--newCommunityTheme-button);padding:4px}._1YvJWALkJ8iKZxUU53TeNO{font-size:12px;font-weight:700;line-height:16px;color:var(--newCommunityTheme-button)}._3adDzm8E3q64yWtEcs5XU7{display:-ms-flexbox;display:flex}._3adDzm8E3q64yWtEcs5XU7 ._3jyKpErOrdUDMh0RFq5V6f{-ms-flex:100%;flex:100%}._3adDzm8E3q64yWtEcs5XU7 .dqhlvajEe-qyxij0jNsi0{color:var(--newCommunityTheme-button)}._3adDzm8E3q64yWtEcs5XU7 ._12nHw-MGuz_r1dQx5YPM2v,._3adDzm8E3q64yWtEcs5XU7 .dqhlvajEe-qyxij0jNsi0{font-size:12px;font-weight:700;line-height:16px;cursor:pointer;-ms-flex-item-align:end;align-self:flex-end;-webkit-user-select:none;-ms-user-select:none;user-select:none}._3adDzm8E3q64yWtEcs5XU7 ._12nHw-MGuz_r1dQx5YPM2v{color:var(--newCommunityTheme-button);margin-right:8px;color:var(--newCommunityTheme-errorText)}._3zTJ9t4vNwm1NrIaZ35NS6{font-family:Noto Sans,Arial,sans-serif;font-size:14px;line-height:21px;font-weight:400;word-wrap:break-word;width:100%;padding:0;border:none;background-color:transparent;resize:none;outline:none;cursor:pointer;color:var(--newRedditTheme-bodyText)}._2JIiUcAdp9rIhjEbIjcuQ-{resize:none;cursor:auto}._2I2LpaEhGCzQ9inJMwliNO{display:inline-block}._2I2LpaEhGCzQ9inJMwliNO,._42Nh7O6pFcqnA6OZd3bOK{margin-left:4px;vertical-align:middle}._42Nh7O6pFcqnA6OZd3bOK{fill:var(--newCommunityTheme-button);height:16px;width:16px;margin-bottom:2px} This knife is a stunner, no doubt. Manche en cerisier Américain section octogonale traditionnel japonais. ._12xlue8dQ1odPw1J81FIGQ{display:inline-block;vertical-align:middle} I am looking forward ordering some other stuff from your shop. Apparently clad knives can bend because the steels settle at different rates. I'll be shopping here again... That's what we call this knife in our house. 1 beoordeling(en) Gratis verzending € 339,00 € 299,00 Sale-12% korting. Our Price: $299.95. The tip is made for precision. Both the Masakage Koishi and the Masakage Zero are beautiful knives that cut great. Performance. Ahh thanks for head up regarding the sale. Cookies help us deliver our Services. The Gyuto is the standard chef knife among Japanese cutlery. It is a perfect all-rounder gyuto, it can slice, chop, dice, and has enough heft to handle chopping through bigger veg. Looks that stand out a mile and hand crafted by a master blacksmith using exceptional quality steel these are some of the best knives around. Thanks Mark! ._1x9diBHPBP-hL1JiwUwJ5J{font-size:14px;font-weight:500;line-height:18px;color:#ff585b;padding-left:3px;padding-right:24px}._2B0OHMLKb9TXNdd9g5Ere-,._1xKxnscCn2PjBiXhorZef4{height:16px;padding-right:4px;vertical-align:top}._1LLqoNXrOsaIkMtOuTBmO5{height:20px;padding-right:8px;vertical-align:bottom}.QB2Yrr8uihZVRhvwrKuMS{height:18px;padding-right:8px;vertical-align:top}._3w_KK8BUvCMkCPWZVsZQn0{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-actionIcon)}._3w_KK8BUvCMkCPWZVsZQn0 ._1LLqoNXrOsaIkMtOuTBmO5,._3w_KK8BUvCMkCPWZVsZQn0 ._2B0OHMLKb9TXNdd9g5Ere-,._3w_KK8BUvCMkCPWZVsZQn0 ._1xKxnscCn2PjBiXhorZef4,._3w_KK8BUvCMkCPWZVsZQn0 .QB2Yrr8uihZVRhvwrKuMS{fill:var(--newCommunityTheme-actionIcon)} My copy doesn't have much of a flat spot at all unfortunately, but I think I'm unique as most others do. I would also throw in my two cents on the Syousin Chiku from Kurosaki. Hergestellt werden diese sehr schönen Messer vom Schmied Hiroshi Kato. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. Thinner, lighter, and taller than the koishis these are definitely worth a look. It's crazy thin behind the edge with strong backbone to it. Stainless clad AS, stylistic hammer pattern, kurouchi finish, and a nice flat grind towards the heel with an elegant curve to the front. Masakage Yuki Gyuto 24 cm. Les couteaux japonais Masakage Kumo sont faits main en acier inoxydable VG10. Shipping: Calculate Varies based on location and shipping method. Really just a winner of a knife. https://www.chefknivestogo.com/anasgy24.html. Le manche est de section octogonale en bois de Rose et Pakka noir. /*# sourceMappingURL=https://www.redditstatic.com/desktop2x/chunkCSS/TopicLinksContainer.361933014be843c79476.css.map*/Anryu seems to be not the best in terms of fit and finish? Masakage Koishi. Masakage Koishi Gyuto 210mm Purchase options. ._9ZuQyDXhFth1qKJF4KNm8{padding:12px 12px 40px}._2iNJX36LR2tMHx_unzEkVM,._1JmnMJclrTwTPpAip5U_Hm{font-size:16px;font-weight:500;line-height:20px;color:var(--newCommunityTheme-bodyText);margin-bottom:40px;padding-top:4px}._306gA2lxjCHX44ssikUp3O{margin-bottom:32px}._1Omf6afKRpv3RKNCWjIyJ4{font-size:18px;font-weight:500;line-height:22px;border-bottom:2px solid var(--newCommunityTheme-line);color:var(--newCommunityTheme-bodyText);margin-bottom:8px;padding-bottom:8px}._2Ss7VGMX-UPKt9NhFRtgTz{margin-bottom:24px}._3vWu4F9B4X4Yc-Gm86-FMP{border-bottom:1px solid var(--newCommunityTheme-line);margin-bottom:8px;padding-bottom:2px}._3vWu4F9B4X4Yc-Gm86-FMP:last-of-type{border-bottom-width:0}._2qAEe8HGjtHsuKsHqNCa9u{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-bodyText);padding-bottom:8px;padding-top:8px}.c5RWd-O3CYE-XSLdTyjtI{padding:8px 0}._3whORKuQps-WQpSceAyHuF{font-size:12px;font-weight:400;line-height:16px;color:var(--newCommunityTheme-actionIcon);margin-bottom:8px}._1Qk-ka6_CJz1fU3OUfeznu{margin-bottom:8px}._3ds8Wk2l32hr3hLddQshhG{font-weight:500}._1h0r6vtgOzgWtu-GNBO6Yb,._3ds8Wk2l32hr3hLddQshhG{font-size:12px;line-height:16px;color:var(--newCommunityTheme-actionIcon)}._1h0r6vtgOzgWtu-GNBO6Yb{font-weight:400}.horIoLCod23xkzt7MmTpC{font-size:12px;font-weight:400;line-height:16px;color:#ea0027}._33Iw1wpNZ-uhC05tWsB9xi{margin-top:24px}._2M7LQbQxH40ingJ9h9RslL{font-size:12px;font-weight:400;line-height:16px;color:var(--newCommunityTheme-actionIcon);margin-bottom:8px} Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! It is rather stout and a great all-rounder in the kitchen; it performs all the slicing and chopping tasks I ask of it and is quite comfortable to use. What sort of sale does knifewear have in feburary? report. The grinds are great and it performs beautifully with minimal wedging. All good options, although the Mizu is clad with reactive iron, as opposed to stainless, and finished with a lacquer to the edge. .s5ap8yh1b4ZfwxvHizW3f{color:var(--newCommunityTheme-metaText);padding-top:5px}.s5ap8yh1b4ZfwxvHizW3f._19JhaP1slDQqu2XgT3vVS0{color:#ea0027} Masakage | Koishi | Gyuto 180mm. I have always loved quality blades but this is my first foray into handmade traditional Japanese knives and I am impressed. CHOOSE EXPRESS IF YOU WANT IT IN TIME. Hikari means 'shiny' and is also the name of one of the fastest Shinkansen (bullet train) services. hide. Really appreciate the time he puts into every email as well as the free forum he hosts. Mes Graveren? $360.00 Quick shop Takamura | Tsuchime | Gyuto 210mm. They look really nice, they are a bit pricy though..380 USD.. New comments cannot be posted and votes cannot be cast. New comments cannot be posted and votes cannot be cast. Awesome selection of knives and tools. Dit dubbelzijdig geslepen mes is voorzien van een zwarte (Kurochi) beschermlaag en fraai hamerslag (Tsuchime) patroon dat met de hand is geslagen.Dit mes is volledig met de hand gesmeed door meestersmid Hiroshi Kato en is uniek in zijn soort.Het lemmet is zeer dun en handmatig … Beide hebben meer dan 50 jaar ervaring met het smeden van messen. Super fast shipping. Item #: Koishi-Gyuto240. The Koishi line is made from Aogami Super Steel that has been hardened to 63:65 Rockwell. Forme de lame : Chef Lame de 24 cm en acier Aogami Supersteel avec 1,5 % de carbone. Thinking of buying the Koishi but want to look for other contenders, with cladding like he Koishi. ._2a172ppKObqWfRHr8eWBKV{-ms-flex-negative:0;flex-shrink:0;margin-right:8px}._39-woRduNuowN7G4JTW4I8{border-top:1px solid var(--newCommunityTheme-widgetColors-lineColor);margin-top:12px;padding-top:12px}._3AOoBdXa2QKVKqIEmG7Vkb{font-size:12px;font-weight:400;line-height:16px;-ms-flex-align:center;align-items:center;background-color:var(--newCommunityTheme-body);border-radius:4px;display:-ms-flexbox;display:flex;-ms-flex-direction:row;flex-direction:row;margin-top:12px}.vzEDg-tM8ZDpEfJnbaJuU{color:var(--newCommunityTheme-button);fill:var(--newCommunityTheme-button);height:14px;width:14px}.r51dfG6q3N-4exmkjHQg_{font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between}._2ygXHcy_x6RG74BMk0UKkN{margin-left:8px}._2BnLYNBALzjH6p_ollJ-RF{display:-ms-flexbox;display:flex;margin-left:auto}._1-25VxiIsZFVU88qFh-T8p{padding:0}._3BmRwhm18nr4GmDhkoSgtb{color:var(--newCommunityTheme-bodyText);-ms-flex:0 0 auto;flex:0 0 auto;line-height:16px} Very nice handle. The blade had a very slight bend in it that was easily fixed thanks to Mark's advise. $170.00 Quick shop Raicho | R2 | Gyuto 210mm. Masakage zostało założone w 2007 roku przez Takayuki Shibata. This Japanese chef's knife has a core of Japanese Aogami Super carbon steel. The knives use san mai construction and are clad with stainless steel. Keeps a great edge. ._1PeZajQI0Wm8P3B45yshR{fill:var(--newCommunityTheme-actionIcon)}._1PeZajQI0Wm8P3B45yshR._3axV0unm-cpsxoKWYwKh2x{fill:#ea0027} I picked it up a couple weeks ago and it's been a phenomenal knife, I posted some pictures here with some more info. Seller: miller_time_1015 | … Great job. My first stainless clad aogami knife and I love it so much I don't think I can go back to full stainless. With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. Ended: Sep 18, 2020. $580.00 Contact us. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. The line has been named Koishi (Pebbles), in … It takes a razor sharp edge and retains it. All rights reserved. Quick delivery, and they are great about returning emails. I'd be careful rocking because of the tip.Superb knife. £275.00 Sold Out Masakage Koishi Gyuto 270mm. I have a 240 anryu hammered stainless wrapped blue #2. one the hand hammering keeps cling down to a minimum and 2 the 65 HRC's keep this boy super sharp for multiple days, you can use this knife for a week of 10hr shifts without even noticing any slowdown. other stainless clad options include masakage yuki, mizu, ikazuchi from JKI, tanaka stainless clad blue 2. A million thank yous! A 240mm gyuto is the most commonly sold style and shape for knife enthusiasts. ._2cHgYGbfV9EZMSThqLt2tx{margin-bottom:16px;border-radius:4px}._3Q7WCNdCi77r0_CKPoDSFY{width:75%;height:24px}._2wgLWvNKnhoJX3DUVT_3F-,._3Q7WCNdCi77r0_CKPoDSFY{background:var(--newCommunityTheme-field);background-size:200%;margin-bottom:16px;border-radius:4px}._2wgLWvNKnhoJX3DUVT_3F-{width:100%;height:46px} This knife is has a beautiful rustic finish, a razor sharp edge that cuts like butter and is really comfortable to use. The line has been named Koishi (Japanese term for "Pebbles"), in reference to the blade's hammered and mat finish. Press question mark to learn the rest of the keyboard shortcuts. One of the best performers on CKTG. It is very thin at the edge, so be sure your technique is up to it. couteaux japonais masakage koishi Les couteau x Masakage Koishi sont à réserver à des cuisiniers expérimentés à la recherche de ce qu'il se fait de plus exclusif en matière de tranchants. ._3-SW6hQX6gXK9G4FM74obr{display:inline-block;vertical-align:text-bottom;width:16px;height:16px;font-size:16px;line-height:16px} the super steel also has great spring to it which i really appriceate when machine choping and the blade design allows for rock chopping without ever over bending your wrist. Thinking of buying the Koishi but want to look for other contenders, with cladding like he Koishi. BTW: € 205,79. SKU: MK-BS … Takeda NAS knives are also stainless clad aogami super. ._1zyZUfB30L-DDI98CCLJlQ{border:1px solid transparent;display:block;padding:0 16px;width:100%;border:1px solid var(--newCommunityTheme-body);border-radius:4px;box-sizing:border-box}._1zyZUfB30L-DDI98CCLJlQ:hover{background-color:var(--newCommunityTheme-primaryButtonTintedEighty)}._1zyZUfB30L-DDI98CCLJlQ._2FebEA49ReODemDlwzYHSR,._1zyZUfB30L-DDI98CCLJlQ:active,._1zyZUfB30L-DDI98CCLJlQ:hover{color:var(--newCommunityTheme-bodyText);fill:var(--newCommunityTheme-bodyText)}._1zyZUfB30L-DDI98CCLJlQ._2FebEA49ReODemDlwzYHSR,._1zyZUfB30L-DDI98CCLJlQ:active{background-color:var(--newCommunityTheme-primaryButtonShadedEighty)}._1zyZUfB30L-DDI98CCLJlQ:disabled,._1zyZUfB30L-DDI98CCLJlQ[data-disabled],._1zyZUfB30L-DDI98CCLJlQ[disabled]{background-color:var(--newCommunityTheme-primaryButtonTintedFifty);color:rgba(var(--newCommunityTheme-bodyText),.5);fill:rgba(var(--newCommunityTheme-bodyText),.5);cursor:not-allowed}._1zyZUfB30L-DDI98CCLJlQ:active,._1zyZUfB30L-DDI98CCLJlQ:disabled,._1zyZUfB30L-DDI98CCLJlQ:hover,._1zyZUfB30L-DDI98CCLJlQ[data-disabled],._1zyZUfB30L-DDI98CCLJlQ[disabled]{border:1px solid var(--newCommunityTheme-body)}._1O2i-ToERP3a0i4GSL0QwU,._1uBzAtenMgErKev3G7oXru{display:block;fill:var(--newCommunityTheme-body);height:22px;width:22px}._1O2i-ToERP3a0i4GSL0QwU._2ilDLNSvkCHD3Cs9duy9Q_,._1uBzAtenMgErKev3G7oXru._2ilDLNSvkCHD3Cs9duy9Q_{height:14px;width:14px}._2kBlhw4LJXNnk73IJcwWsT,._1kRJoT0CagEmHsFjl2VT4R{height:24px;padding:0;width:24px}._2kBlhw4LJXNnk73IJcwWsT._2ilDLNSvkCHD3Cs9duy9Q_,._1kRJoT0CagEmHsFjl2VT4R._2ilDLNSvkCHD3Cs9duy9Q_{height:14px;width:14px}._3VgTjAJVNNV7jzlnwY-OFY{font-size:14px;line-height:32px;padding:0 16px}._3VgTjAJVNNV7jzlnwY-OFY,._3VgTjAJVNNV7jzlnwY-OFY._2ilDLNSvkCHD3Cs9duy9Q_{font-weight:700;letter-spacing:.5px;text-transform:uppercase}._3VgTjAJVNNV7jzlnwY-OFY._2ilDLNSvkCHD3Cs9duy9Q_{font-size:12px;line-height:24px;padding:4px 9px 2px;width:100%}._2QmHYFeMADTpuXJtd36LQs{font-size:14px;line-height:32px;padding:0 16px}._2QmHYFeMADTpuXJtd36LQs,._2QmHYFeMADTpuXJtd36LQs._2ilDLNSvkCHD3Cs9duy9Q_{font-weight:700;letter-spacing:.5px;text-transform:uppercase}._2QmHYFeMADTpuXJtd36LQs._2ilDLNSvkCHD3Cs9duy9Q_{font-size:12px;line-height:24px;padding:4px 9px 2px;width:100%}._2QmHYFeMADTpuXJtd36LQs:hover ._31L3r0EWsU0weoMZvEJcUA{display:none}._2QmHYFeMADTpuXJtd36LQs ._31L3r0EWsU0weoMZvEJcUA,._2QmHYFeMADTpuXJtd36LQs:hover ._11Zy7Yp4S1ZArNqhUQ0jZW{display:block}._2QmHYFeMADTpuXJtd36LQs ._11Zy7Yp4S1ZArNqhUQ0jZW{display:none}._2CLbCoThTVSANDpeJGlI6a{width:100%}._2CLbCoThTVSANDpeJGlI6a:hover ._31L3r0EWsU0weoMZvEJcUA{display:none}._2CLbCoThTVSANDpeJGlI6a ._31L3r0EWsU0weoMZvEJcUA,._2CLbCoThTVSANDpeJGlI6a:hover ._11Zy7Yp4S1ZArNqhUQ0jZW{display:block}._2CLbCoThTVSANDpeJGlI6a ._11Zy7Yp4S1ZArNqhUQ0jZW{display:none} Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. Masakage Koishi Gyuto 240mm. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. /*# sourceMappingURL=https://www.redditstatic.com/desktop2x/chunkCSS/IdCard.de628c13230c59091a5d.css.map*/._2JU2WQDzn5pAlpxqChbxr7{height:16px;margin-right:8px;width:16px}._3E45je-29yDjfFqFcLCXyH{margin-top:16px}._13YtS_rCnVZG1ns2xaCalg{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:18px;display:-ms-flexbox;display:flex}._1m5fPZN4q3vKVg9SgU43u2{margin-top:12px}._17A-IdW3j1_fI_pN-8tMV-{display:inline-block;margin-bottom:8px;margin-right:5px}._5MIPBF8A9vXwwXFumpGqY{border-radius:20px;font-size:12px;font-weight:500;letter-spacing:0;line-height:16px;padding:3px 10px;text-transform:none}._5MIPBF8A9vXwwXFumpGqY:focus{outline:unset} A high-flying act in other words.What does that mean? Great customer service. Another great buy from CKTG! The fit and finish are amazing and the steel is so very sharp. Excl. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Availability: Qty: CKTG Gyuto Saya 240mm B. My go to company for kitchen gear. Masakage Koishi 210 Gyuto: Condition: New. Masakage Shimo Gyuto 240mm Masakage Shimo knives are handcrafted by Yu Kurosaki, an excellent young smith working out of Takefu Village. this knife is amazing and has really sold me on Masakage. Description; Specifications; Masaki Koishi Gyuto, 21 cm. Both are around the 250$ USD range for 240mm. But you do have to be careful. ._3Qx5bBCG_O8wVZee9J-KyJ{border-top:1px solid var(--newRedditTheme-line);margin-top:16px;padding-top:16px}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN{margin:0;padding:0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between;margin:8px 0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ.QgBK4ECuqpeR2umRjYcP2{opacity:.4}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label{font-size:12px;font-weight:500;line-height:16px;display:-ms-flexbox;display:flex;-ms-flex-align:center;align-items:center}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label svg{fill:currentColor;height:20px;margin-right:4px;width:20px}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_{-ms-flex-align:center;align-items:center;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between;padding:0;width:100%}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_ svg{display:inline-block;height:12px;width:12px}.isInButtons2020 ._4OtOUaGIjjp2cNJMUxme_{padding:0 12px}.isInButtons2020 ._1ra1vBLrjtHjhYDZ_gOy8F{font-family:Noto Sans,Arial,sans-serif;font-size:12px;font-weight:700;letter-spacing:unset;line-height:16px;text-transform:unset}._1ra1vBLrjtHjhYDZ_gOy8F{--textColor:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColorShaded80);font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;color:var(--textColor);fill:var(--textColor);opacity:1}._1ra1vBLrjtHjhYDZ_gOy8F._2UlgIO1LIFVpT30ItAtPfb{--textColor:var(--newRedditTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newRedditTheme-widgetColors-sidebarWidgetTextColorShaded80)}._1ra1vBLrjtHjhYDZ_gOy8F:active,._1ra1vBLrjtHjhYDZ_gOy8F:hover{color:var(--textColorHover);fill:var(--textColorHover)}._1ra1vBLrjtHjhYDZ_gOy8F:disabled,._1ra1vBLrjtHjhYDZ_gOy8F[data-disabled],._1ra1vBLrjtHjhYDZ_gOy8F[disabled]{opacity:.5;cursor:not-allowed} To snag a Koishi 150 Petty in February during the Masakage Koishi knives are also stainless clad Super.... that 's what we call this knife and i love it so much i do n't think can. 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