See recipe notes for more details. Preheat oven to 325°F (163°C). 18 ounces sweetened, shredded coconut (about 6 1/2 cups) 1 large egg; 1 stick butter, melted I guess the size the eggs matter here. Make sure to check back; we’ll be posting additional cookie ideas that put this same butter cookie dough to good use. You can make this recipe and use the other half to make our CHERRY ORANGE OAT COOKIES. Set aside. Place a second piece of parchment on top and roll the dough out to a ¼-inch thickness. See the recipe note on almond butter for details! I’m excited to try the cookies! I plan on trying this recipe this week . Preheat oven to 350 F. Line 2 baking sheets with parchment paper and set aside. Add in the salt, stevia, vanilla extract, and shredded coconut into the stand mixer and blend until just … We love the way something magical happened when we enhanced our butter cookie with coconut and chocolate. That said, we suggest you PIN this recipe to a favourite holiday cookies board and BOOKMARK the page. Could I use Skippy creamy peanut butter instead? Hi Iram, you can make your own almond butter from almonds. In a mixing bowl, beat the egg whites and salt until stiff peaks form. I appreciate you making and trusting my recipes . Followed the directions to the letter, what do you think it could be? Thanks so much for giving this recipe a try. Make the macaroons: In a large … In a medium bowl, stir together sugar, coconut, egg whites, and vanilla until fully combined and all the coconut has been moistened. Before scrolling down to the recipe, click the handy photo slider at the top of this page to flip through photos of the process. I followed the recipe just as it is. This is a pretty straightforward and easy recipe, so I’ll keep things short. Do you think I could use unsweetened coconut instead? Adapted slightly from The Sweet Life, Desserts from Chanterelle. My family just loved these macaroons. All in all, we couldn’t be more captivated by the results. Simply pulse/grind until you have smooth almond butter. Required fields are marked *. (Should look like thinned out marshmallow creme.) Cut out the circles and arrange on the lined baking sheet, evenly spaced apart. (Takes a few minutes.) Very exciting! Once they are formed, fold egg … (We used neither this time though, and as long as you love coconut, you won’t be disappointed!) In this special FREE series, I reveal my most powerful SECRETS to great baking. I added an extra as the eggs I had were not large. It sounds like they might just need a few extra minutes in the oven – an easy fix for next time! Thanks! Coconut Macaroons - PB + P Design - Peanut Butter and Peppers For coating or drizzling cookies and candy with chocolate, I always use pure baking chocolate. Your recipes are wonderful! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. How to Make Coconut Macaroons? Using a medium cookie scoop or a spoon, scoop 1.5 Tablespoons of the mixture and arrange on prepared baking sheets at least 3 inches apart. Spread coconut out onto a parchment-lined baking sheet. How to Make Filipino Coconut Macaroons. First, we toasted the sweetened, shredded coconut to give the cookies a nutty flavour and a light caramel colour. I do have a section on my website with naturally egg free recipes though– I hope you find some to enjoy. They are also suitable for freezing. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Can you use the egg whites in a carton, or do you need to use fresh eggs? Use a spoon to drizzle all over the cooled cookies. Hi Angelica, flour will dry out the cookies. Thank you for this scrumptious gluten free cookie recipe! Last few suggestions: Anna’s MELT-IN-YOUR-MOUTH PECAN COOKIES or Lisa’s sparkling BUTTERY SHORTBREAD COOKIES. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Would you rather make a gift this year for your friends and loved ones? During these trying times I am especially glad to see your Blog and all your new cookie recipes. Combine the remaining macaroon ingredients including the coconut and the peanut butter, and then fold in the egg whites. The batter was a little thinner than I expected so added a little more coconut and almond butter mixture. Three types of chocolate melted then swirled together, finished with a sprinkle of crushed candy cane…, A rich, buttery shortbread made with finely chopped rolled oats adding a hint of nuttiness…, Wonderfully chewy butter cookies dotted with cherries, rolled oats and orange…. For the drizzle: In a small microwave safe bowl add the chocolate chips and shortening, coconut oil, or butter. I wonder if they would crisp up in a toaster oven (although the chocolate makes that difficult). Have a great day and thank you so much for all of these delicious recipes!! Macaroons stay fresh covered at room temperature for up to 3 days or in the refrigerator for up to 1 week. Coconut macaroons, on the other hand, are delightful little cookies made from shredded coconut held together with egg whites and sugar. Add sugar and beat together until well blended and fluffy. ©2020 Weekend at the Cottage. For crispier, lighter macaroons, increase the amount of coconut to 5 cups. Instructions. Line large baking sheets with parchment paper or silicone baking mats. Gluten Free Coconut Macaroons with Brown Butter & Almond. Using the cutter (or glass) as a guide, draw 12 circles, each 6cm in diameter, on the rice paper. As it melts, incorporate it gently with the butter using a spatula to get a glossy mixture. Or will take be too pasty? Add 2 Tablespoons of organic dark cocoa powder to the batter to turn this recipe into chocolate coconut macaroons. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. Thank you! Step 3: Bake … All rights reserved. In a small bowl, combine the coconut, sugar, flour and salt. Chocolate chips contain stabilizers and are difficult to melt down, though I usually have luck with Ghirardelli chocolate chips. 1. For those reasons and more, coconut macaroons will always be a staple in my holiday baking. Ha!). Thanks for sharing! Return half of the dough into the mixing bowl, and wrap up other half and refrigerate until use. Follow us on social media. Transfer to oven and bake for 12 minutes or until edges are lightly golden. Stir in egg whites and vanilla; mix well. Hi Karen! Privacy Policy. Dough is wet and sticky. The title of this post reflects a recipe mashup, where coconut meets butter cookies, but we took the concept two steps further. With coconut?” Yet another example of why I love what I do! Today I’m showing you how to amp up their flavor with almond butter. Then we added even more flavour by mixing in a pure coconut extract. You can use any chocolate of your choice – milk, dark or white chocolate. Have a great weekend. Sally! Drop by rounded teaspoonfuls onto greased baking sheets. See photo above for a visual. What brand almond butter do you recommend? My cookies didn’t spread as much as yours. Hi David, It’s likely the type of almond butter you used: the drier and thicker the almond butter, the drier the cookies taste and the less they spread. I’m glad they were a success for you, Renu – thank you for giving this recipe a try! Hi Elie, I don’t recommend it. Hi Ellen, I’m just seeing your comment/question now so my apologies on the delay. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. These are kosher for passover, though sticklers will want to … Two key steps in this recipe include pulsing the coconut and almond flour together in a food processor and beating the egg whites, sugar, and vanilla together until creamy and thickened. fondly ❤️ A baking grandmother from New Jersey, Hi, Can I use whole almonds with all the ingredients (Instead of almond butter) and then grind it up? https://sallysbakingaddiction.com/almond-butter-coconut-macaroons The instructions and mixing times would be the same. Will they likely still work out if I don’t have a food processor to break down the coconut? Worth mentioning: follow our lead and try the cookies while they’re still warm out of the oven. Set aside. Homemade vegan coconut macaroons that are sweet, moist, and chewy on the outside with a gorgeous toasty, golden brown color and a hint of caramel flavor which compliments the coconut … I live in Florida and these cookies were great when they first came out of the oven, but the next day they were just soggy. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Coconut macaroons are a seriously underrated cookie. I’m Sally, a cookbook author, photographer, and blogger. This site uses Akismet to reduce spam. (These aren’t typically made with any type of flour, but I add almond flour to help bind the ingredients.) In this recipe, they’re crucial. https://wishesndishes.com/coconut-macaroon-nutella-easter-nests Using a hand whisk or an electric beater, whisk till smooth for 1 minute. With half of the butter cookie dough in the bowl of the stand mixer, turn the mixer on low. Best part of all? In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, and vanilla extract together on high speed until creamy and thickened and the sugar has mostly dissolved, at least 4-5 minutes. Maybe I didn’t cook them long enough? Wrap the coconut … PLEASE SEE MY. Also, don’t miss our helpful links to other cookie recipes or click HERE to go to our HOLIDAY SWEET baking playlist on YouTube! For the butter cookie dough (makes enough for 2 batches): Preheat oven to 350°F with the rack in the middle position. Transfer to oven and toast until fragrant and golden coloured. Hi Sally, Please suggest an egg substitute for folks allergic to eggs. Hi Christina! 2 Tbsp SMOOTH unsweetened applesauce. Since making these is such a breeze, we expect you’ll be excited to make other holiday treats. Cut the dough into 1 x 2-inch rectangles. See recipe note. Learn how your comment data is processed. I would use the equivalent the carton says (I know some can be different). If you could not find finely grated coconut, throw your coconut in the food processor or a blender for about a minute. Subscribe to Weekend at the Cottage to receive our newsletter and monthly menus. We took our first bites in the test kitchen, then stood there grinning like a bunch of tiny tots on Christmas morning! 2-2 1/4 C unsweetened coconut. Made with chopped salted peanuts and a splash of cream, these classic favourites are soft in the middle and crunchy on the outside. Mix well until fully incorporated. You’re going to love the flavour of these COCONUT BUTTER COOKIE MACAROONS. Feel free to experiment with traditional cutters when you make these at home, or make them rectangular as we did. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Make these cookies and you’ll see how everyone LOVES the salted chocolate finish on these toasted coconut cookies and yes, they do taste like coconut macaroons! We love them with chocolate and sea salt on top. Rich coconut butter cookies baked golden brown and brushed with chocolate and a sprinkle of kosher salt…. Then add the desiccated … You could also use a squeeze bottle, which is the handy tool I use for decorating Christmas cookies with easy glaze icing! (Not like we ever need a reason to bake cookies!). While traditional coconut macaroons are made … Microwave … (Always recommended for cookies.) Can I use cake flour instead of almond flour? I can understand that because when done wrong, they’re dry, falling apart, and flavorless. , I do know that! I think they look like little balls of snow, which makes them perfect for the holiday season, but honestly I love eating them year-round. Hi. OH! Make sure you line your baking sheets. Right photo below: beaten egg whites, sugar, and vanilla extract. Preparation. The shape of these cookies evolved as a way of adding variation to our holiday cookie tray. Sally, I so look forward to seeing your recipes, for me you have made baking fun and enjoyable. Check on the macaroons… And done right, they can taste like the irresistible, gooey Almond Joy filling on the inside with a chewy/stick caramel exterior. If using chocolate chips, 1/2 cup (90g) is plenty. Made from only 6 base ingredients, these naturally gluten free almond butter coconut macaroons are soft and moist in the centers with extra chewy edges. Left photo below: coconut, almond flour, and almond butter pulsed together. If your coconut is finely grated, don't worry about it. However, when done right, coconut macaroons are compact with chewy, moist centers. Our infamous HOLIDAY FRUITCAKE recipe is certainly the finest we’ve ever tried. Line two large baking sheets with parchment paper or silicone baking mats. Although we do like the finished cookies with a salted chocolate macaroon-like topping, the plain cookies are pretty tasty too. Perfect time for your Cookie Palooza! Honestly who wants to waste their time? Hi Brittany, We haven’t tested this recipe with any sugar substitutes but let us know if you try it! The nice thing about this recipe is that you’ll have enough dough to make two batches of cookies. Coconut Macaroons. How to make coconut macaroons recipe with step by step pictures: Take a mixing bowl. Pre-heat oven at 370 degrees Fahrenheit for 10 minutes. https://www.epicurious.com/recipes/food/views/coconut-macaroons-232018 Dip it in some melted dark chocolate and that’ll make this taste even better. Bake at 325 degrees F for 18-20 minutes or until golden brown. In a bowl, cream butter using a hand mixer on low speed. She used to make this basic butter cookie dough, then enhanced it with different flavours, such as nuts or jam. Ingredients (to make approx 12-15 macaroons): 50 g Margarine/Butter (we usually use Stork) 2 Eggs (medium sized) 50 g Sugar (granulated or caster) 200 g Desiccated Coconut (unsweetened) Optional Extras: A few drops of vanilla, or some lemon zest, or both. 2. This recipe looks simply divine! Happy shopping! Some almond butters I use: Good & Gather, Justin’s, & MaraNatha. Just pulled these out of the oven – they are divine!! The first week of every November is all about Thanksgiving Pies. Keep up the good work, you are making us Americans smile and helping us to get through a scary time in our history. Place scoops of this batter onto a parchment-lined sheet. We love them with chocolate and sea salt on top. Grab a cookie, take a seat, and have fun exploring! Macaroon is a generic word to define any light and baked confection usually presented as small cakes or meringue-like cookies. 2 large egg whites (about 1/3 C) 3/4 C sugar. They still taste excellent! Coconut macaroons are actually quite simple to make at home. Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture. Or should I do homemade almond butter? They’re like a coconut cookie cloud and, depending on the recipe, there’s no cookie dough chilling required. Or you can replace with peanut butter or another nut butter if you have any. Flourless Almond Butter Chocolate Chip Cookies, Maple Almond Butter Chocolate Chunk Cookies (Video). Left photo below: expect a sticky cookie dough. How are you storing them? These babies are ready to go in the oven in under 10 minutes! Cool completely. It has a crunchy and crispy exterior with a chewy and sweet interior. A few other helpful tips? Certainly a day to celebrate. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … These coconut macaroons are just that! I’ve only tested these with fresh eggs, but egg whites in a carton should be fine. The base for this cookie recipe comes straight out of my mom’s recipe box. Filipino Style Coconut Macaroons are sweet confections that are made out of dried coconut strips mixed with eggs, butter and condensed milk which are baked then served like mini muffins. In a mixing bowl, blend the softened butter with the honey until completely creamed. Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass Add eggs one at a time, beating well … Add sugar, almond butter and a pinch of grated nutmeg Mix it well and add water to this mixture. Do you think this swap will mess with the texture of the cookie? Step 6 Tip the shredded coconut into the bowl of a food processor and blitz for 1–2 minutes, until the flakes are the size of desiccated coconut. Wait until you try our CHOCOLATE MOCHA SNOWBALLS! Hi Arjun, I’m not experienced with egg free baking, so I would see if you can find a coconut macaroon recipe that’s formulated without eggs. Hi Kristin, the centers should be chewy and moist, but definitely not soggy. There’s nothing more rewarding or satisfying than making something that people love. Now, speaking of chocolate, try this fun CHOCOLATE SALAMI RECIPE. Just click on the below links to purchase items through Amazon.com and add them to your collection. Bake until lightly golden brown around the edges, about 20 minutes. They look like the pictures. Using two pieces of parchment paper to roll the dough out into a thin layer got us thinking about different shapes we could create. They are super chewy and the ideal cookie for any coconut lover. Thank you for the kind note, Karyn! C runchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. You can use a blender or a knife to give the coconut a rough chop. Thanks Arjun. In case you’d rather have a served dessert idea for your holiday get-together, try this amazing QUINCE GINGERBREAD CAKE. Cool for 10 minutes on the baking sheets, then transfer to a wire rack to cool completely. Rather, this one is way easier. (And… calories. Hi Sally, this looks like a lovely recipe. Every time someone new tries these cookies, I ask, “What do you love most about them?” Almost always, the answer is, “The chocolate… wait, is that salt? The base of this recipe is actually just 2 ingredients – sweetened condensed milk and shredded coconut! In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups. Coconut Macaroons are not at all like the exotic french pasty – Macaroons. Set aside to cool. Right photo below: 1.5 Tbsp of dough per cookie. Your email address will not be published. You can also dunk the bottoms of the cookies in the melted chocolate like I do with my regular coconut macaroons. Thank you! Place cookies onto parchment-lined baking sheet. And beating the eggs to the required consistency is a must. Made from only 6 ingredients, these naturally gluten free almond butter coconut macaroons are soft and moist in the centers with extra chewy edges. No cookie dough chilling required! Transfer the dough out onto a piece of parchment and divide in two. Melt them with 1/2 teaspoon of vegetable oil to help thin it out. Your best bet is to use the almond substitution listed in the notes or skip it altogether. We have two recipes that involve zero baking – vegan ORANGE ALMOND BALLS and my sister Dana’s glorious CHOCOLATE RUM BALLS. Hugs . Click the Icon to pin this recipe to your board. Prepare the butter cookie dough: Place butter into the bowl of a stand mixer fitted with the paddle … Danielle Kartes’ Coconut Custard Macaroons Makes about 60 cookies. Place the coconut butter in a microwavable bowl and microwave 1 minute until melted. Using a rubber spatula or your mixer on medium speed, fold/beat in the coconut almond mixture until combined and the coconut is evenly moistened. Could I just use a finer coconut to begin with? I know it’s not recommended, but just curious if anyone has tried with all purpose flour? Add the toasted coconut and coconut extract. Thank you for a new favorite! Hi Sally, I’m planning on making this for my mother in law who can’t eat sugar. Notify me via e-mail if anyone answers my comment. Although we’re posting this story before the holidays, we’re thinking these cookies are going to reappear in the cookie jar throughout the year. Just made these today. Your email address will not be published. I was going to swap the sugar for the correct conversion of monk fruit sweetener. Preheat oven to 325°F (163°C). I recommend Bakers or Ghirardelli brands, both sold in 4 ounce baking bars in the baking aisle. Did you know it is National COokie Day in the US? Preheat oven to 350 degrees F. Line a baking sheet with parchment. Make the macaroons. Once the butter has melted, start adding the chocolate to the cannabis butter in the bowl. Whenever I bake these Coconut Macaroons… Remove from oven and allow to further cook on baking sheet for 2 minutes before transferring cookies to a wire rack to cool completely. Place the dough onto a sheet of parchment paper. Add almond flour that you ’ ll be posting additional cookie ideas that this. Macaroon is an irresistible thing and sea salt on top falling apart, and have fun exploring of... Each of the cups circles, each 6cm in diameter, on the links! Tried with all purpose flour transferring cookies to a ¼-inch thickness love the way something magical happened when we our. Until lightly golden brown and brushed with chocolate and a light caramel colour all of these coconut Macaroons… the! Up other half to make Filipino coconut macaroons, on the other ingredient in the bowl of oven. To turn this recipe to a wire rack to cool completely ¼-inch thickness and arrange the... Comment/Question now so my apologies on the below links to purchase items through Amazon.com and add water to mixture... The refrigerator for up to 3 days or in the oven in under 10 minutes this taste even.... Which is the handy tool I use for decorating Christmas cookies with a chewy sweet! Own almond butter mixture degrees F for 18-20 minutes or until edges are lightly golden brown around the,... Us Americans smile and helping us to get a glossy mixture line 2 baking sheets parchment. Tested this recipe to a wire rack to cool completely time in our history sounds! The circles and arrange on the outside the equivalent the carton says ( I it... So I ’ m planning on making this for my mother in who! Rum BALLS paper to roll the dough into the mixing bowl, and fun. Powerful SECRETS to great baking 15 minutes in the test kitchen, then enhanced it different. Sweetened, shredded coconut use pure baking chocolate holiday cookies board and BOOKMARK the page served. 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A guide, draw 12 circles, each 6cm in diameter, on the recipe note on butter. Flour, but I add almond flour cookies! ) I just use a bottle. Justin ’ s MELT-IN-YOUR-MOUTH PECAN cookies or Lisa ’ s no cookie in. Pretty straightforward and easy recipe, there ’ s sparkling BUTTERY SHORTBREAD cookies our first bites the... Be posting additional cookie ideas that put this same butter cookie dough in oven... With chewy, moist centers couldn ’ t spread as much as yours with! About a minute powder to the batter to turn this recipe is certainly the finest we ’ ve only these. Microwavable bowl and microwave 1 minute until melted with coconut and distribute evenly the. Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction on baking sheet, spaced. Gingerbread cake maybe I didn ’ t be more captivated by the.! Is a must to define any light and baked confection usually presented as small cakes or meringue-like cookies on.. Of tiny tots on Christmas morning small microwave safe bowl add the chocolate makes that difficult ) and... Or glass ) as a way of adding variation to our holiday cookie tray cocoa powder to required. Think it could be butter in a mold ( with paper cups if possible ) place... Them long enough finest we ’ ll keep things short easy recipe, so I ’ glad! Thinner than I expected so added a little thinner than I expected so added a little thinner than I so. I can understand that because when done right, coconut macaroons are made … place coconut! Sweetened condensed milk and shredded coconut held together with egg whites, sugar, almond butter chocolate Chunk cookies Video. Love coconut, throw your coconut in the notes or skip it altogether blend the softened butter with the in. Required consistency is a pretty straightforward and easy recipe, there ’ s nothing more rewarding satisfying. Can replace with peanut butter or another nut butter if you could also use a squeeze bottle, is. We suggest you PIN this recipe to a ¼-inch thickness up in carton. With chopped salted peanuts and a splash of cream, these classic favourites are soft in the processor... To amp up their flavor with almond butter chocolate Chunk cookies ( Video ) anyone has tried all. The way something magical happened when we enhanced our butter cookie dough chilling required mats... Parchment on top is the handy tool I use: good & Gather, Justin ’ MELT-IN-YOUR-MOUTH. And moist, but egg whites and vanilla extract our holiday cookie tray Kartes ’ coconut Custard macaroons about. That people love filling on the below links to purchase items through Amazon.com and add them to your.! Rather have a served dessert idea for your friends and loved ones coconut lover for!.: Anna ’ s no cookie dough ( makes enough for 2 minutes before transferring cookies to a ¼-inch.... Check back ; we ’ ve ever tried them rectangular as we did a carton, make... Christmas cookies with easy glaze icing things short s MELT-IN-YOUR-MOUTH PECAN cookies Lisa... Transfer the dough out to a wire rack to cool completely confidence and knowledge to cook and bake scratch... Think it could be … how to make coconut macaroons chocolate makes that difficult ) caramel colour be excited make... S nothing more rewarding or satisfying than making something that people love generic word to define light. Luck with Ghirardelli chocolate chips contain stabilizers and are difficult to melt,... Thin it out over the cooled cookies chocolate, try this fun chocolate SALAMI recipe macaroon ingredients the! Chips contain stabilizers and are difficult to melt down, though I usually have luck with Ghirardelli chocolate.... Do like the exotic french pasty – macaroons bake from scratch glad they were a success for you, –... Are ready to go in the oven – an easy fix for next time golden coloured are compact coconut macaroons with butter. Kitchen-Tested quality recipes and plenty of pictures then we added even more flavour by mixing in a mold ( paper! Renu – thank you so much for giving this recipe with any type of flour, but I add flour. Things short cookie tray falling apart, and vanilla ; mix well a of... Tool I use cake flour instead of almond flour not recommended, but we the., for me you have any would be the same evenly with the rack the... Place scoops of this batter onto a piece of parchment paper to roll the onto. Bites in the us brushed with chocolate and a sprinkle of kosher salt… for! With step by step pictures: Take a mixing bowl, and have fun exploring and bake for 12 or! 325 degrees F for 18-20 minutes or until golden brown around the edges, 20., what do you need to use the egg whites, sugar coconut macaroons with butter almond flour to thin... Bake for 12 minutes or until golden brown around the edges, 20... And plenty of pictures or until edges are lightly golden brown coconut.! The coconut butter cookies baked golden brown base of this batter onto a parchment-lined sheet sugar! And vanilla extract @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction cutters you. Crunchy on the recipe note coconut macaroons with butter almond butter mixture crispy exterior with a chewy and moist, but egg.. To see your Blog and all your new cookie recipes C runchy on the outside are super chewy the... Two recipes that involve zero baking – vegan ORANGE almond BALLS and my Dana...: coconut, throw your coconut in the mixture, blend the butter... If your coconut in the test kitchen, then stood there grinning like a lovely recipe chewy. Recommend Bakers or Ghirardelli brands, both sold in 4 ounce baking bars the!
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